What We’re Drinking: Wines of the Week
When it’s the second week of March and it’s still snowing, be thankful for wine.
No matter the weather, wine will bring you pleasure. Channel your inner sunshine with these sunny wine picks guaranteed to take your mind off of the fact that your winter coat isn’t going anyway anytime soon. See this weeks What We’re Drinking: Wines of the Week. Read on…
A lot of people don’t know that Cava is made the same way that Champagne is made in the ‘traditional method’ where the secondary fermentation happens in the bottle. Freixenet Cordon Negro Brut Cava is our iYellow wine pick of the week that we recco you buy on the weekend for your sipping pleasure. PRO TIP – Magnums are always a good idea.
Baden Gewurztraminer is one of those wines that has a spicy floral note that makes it a perfect accompaniment to spicy Asian dishes. So, if you’re feeling inspired and you’re cooking with flair in the kitchen reach for this wine as a pairing! PS – be sure to read our article: Is Wine a Chef’s Best Friend for some handy kitchen tips!
Available for $11.95 at the LCBO
Robert Mondavi Private Selection Cabernet Sauvignon is a California staple and we’re recommending it this week to get you pumped up thinking about #CaliWineJam. Get dem’ tickets here ASAP!
Available for $17.95 at the LCBO
Keep swirling and sipping on wine clubbers!
XOXOX – Miss Pink Bubbles aka: @TashaTOenophile