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Pucker up, baby! Collingwood whisky adds flair to this traditional sour cocktail. Make this cocktail on Friday and cheers to the freakin’ weekend!

Collingwood Sour

1.5 oz. Collingwood whisky
1.5 oz. simple syrup
2 oz. fresh lemon juice

HOW TO MIX

Mix all ingredients in a shaker
filled with ice, and pour into a glass filled with ice.

Recipe provided by our friends over at Collingwood

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