Pucker up, baby! Collingwood whisky adds flair to this traditional sour cocktail. Make this cocktail on Friday and cheers to the freakin’ weekend!
1.5 oz. Collingwood whisky
1.5 oz. simple syrup
2 oz. fresh lemon juice
HOW TO MIX
Mix all ingredients in a shaker
filled with ice, and pour into a glass filled with ice.