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July 25, 2018 @ 6:00 pm - 8:00 pm
Red wine isn’t only for the colder days, come discover what you should be sippin’ with your BBQ ribs, burgers, steaks and whatever else you love to BBQ up! Begin the evening with a reception wine and then enjoy a 30-45 minute tutorial and a structured tasting of 5 wines led by one of Toronto’s most approachable wine experts/Sommeliers. End the evening with a glass of your favourite and perfectly paired cheese and charcuterie from Toronto’s best, The Cheese Boutique. If you are a group of 2+ we highly recommend booking all your tickets together so we can reserve your seats together.
Class Dates Available:
Wed, July 25th