Chef Devan Rajkumar is currently the Brand Ambassador for the critically acclaimed Toronto food empire The Food Dudes, a regular guest expert on City TV’s Cityline, a co-founder and host of the Underground Chef Cartel Battles, a Brand Ambassador and Chef for Blue Goose Pure Foods, A brand Ambassador and Chef for Liberterre Meats and a Food Stylist with Viva Magazine. Read more…
When I was asked to interview Christine Cushing and talk about her new YouTube channel, My Favourite Foods, my smile couldn’t have been bigger. It is truly an honour to sit down with one of the most legendary women in the world of food. I thought to myself, I’ll bring the wine and we certainly won’t run out of conversation.
Columbia Crest Chardonnay
This is a cheeky Chardonnay that will have you blessing the Chard gods, it has some creamy butterscotch notes on the palate, it’s 99% Chardonnay, 1% Riesling and 100% delish. You will want to be drinking this wine at 11 am – it’s that good! Try pairing this wine with popcorn for #PerfectPairingVintage: 2014
This wine is a zippy white that is perfect for summer sipping! Pucker up your lips cause this wine gives a high-five of bright acidity! Some fresh citrus notes on the palate underpinned with some classic green grassy notes. This wine is pure New Zealand in a glass! Drink up!
A key player in the Washington State wine region is Columbia Crest Winery and Winemaker Juan Muñoz Oca is the force majeure behind this brand known for producing big, bold Cabernet Sauvignon. While this association may seem surprising to most because when we think of Washington, we think of rainy Oregon being nearby.